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A slow infusion of good mint in white rum and the addition of real lime juice Sicilian, they offer taste and freshness of the Cuban cocktail.
INGREDIENTS
Infusion of fresh mint in white rum, Sicilian lime juice, can sugar and seltzer.
BARTENDER ADVICE
Fill a “Collins” glass with ice cubes, add a sprig of mint and a slice of lime and then tap the drink. Serve the cocktail with a straw.
Produced and packaged by Biosolidale Srl on behalf of JAS Srl